Posted by: shopnacfirst | November 3, 2010

Picture the good news about Nac

Nacogdoches, Texas, photographer Greg Patterson is a very proactive marketer and community supporter. His downtown studio is also a remarkable restoration of a classic Victorian home and garden.
Read his enewsletter here. Greg is also good about sharing news about other local businesses, such as Stacy’s Deli.
Nacogdoches is fortunate to have several top photographers.
There’s Creative Photography, owned by Clay Bostian, who is also known about town as a top rock-and-roller. And Silver Lion, owned by Randy and Marcela Coe. The Coes are often seen at Chamber events.
Let’s all keep a positive attitude about Nacogdoches, and share the good news – including business testimonials – that make this a special place to live and visit.

Posted by: shopnacfirst | October 14, 2010

Fall is in the air at the Nacogdoches Farmer’s Market….

Join us this Saturday at the Nacogdoches Farmer’s Market to stock up on a variety of handcrafted, locally grown items. The Nacogdoches Farmer’s Market is currently open on Saturday mornings and Wednesday afternoons and offers fresh produce, unique gifts, and a variety of other delicious items.
Things to look for this Saturday: baked goods (breads, cookies & pies), canned goods (wild-picked jams & jellies including may haw, blackberry, blueberry, muscatine and wild plum as well as jams, marmalades, preserves, chow-chow, pickled vegetables, salsas and relishes), artisan Texas cheeses, free-range eggs, flowers, herbs (basil, chives, mint, oregano, parsley, rosemary, sage & thyme), local raw honey, jewelry, plants, starter plants and preserves.
LOCAL PRODUCE: frozen beans (butter, green, baby Lima & pinto), frozen blueberries, cucumbers, eggplants, greens (mustard & turnip), okra, onions, pears, fresh peas (lady cream & purple hull), frozen peas (black eye, zipper cream & brown Crowder), hot peppers (Anaheim, banana, cayenne, Cubanelle, jalapenos, serranos & tabasco), sweet peppers (banana, Bells, mini Bells, cocozelle, Hungarian, yellow & zucchino), new potatoes, squash (butternut, yellow & zucchini) and tomatoes (green, Roma & several varieties of red slicer).
This Saturday singer/songwriter, Hunnicutt Slim will be back to play his folk and soul music. If you would like to sign up for the weekly Farmers’ Market email update, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.farmermktnac.blogspot.com.
Also be our fan on facebook@NacogdochesFarmersMarket.
The Nacogdoches Farmers’ Market, located at the “hitch lot” at the corner of West Main and Pearl Streets, is open from 8 a.m. until noon or later every Saturday morning. The market will be open twice a week, Saturday mornings and from 4 to 7 p.m. every Wednesday. If the market parking lot is full, additional parking is available in the Nacogdoches County Courthouse Annex parking lot.
Please note that the Farmer’s Market is a “Smoke Free” facility for the health of our customers and vendors. Make plans now to bring the whole family down for our “Fall Harvest Fling” on Saturday, November 20th.

Posted by: shopnacfirst | August 26, 2010

Spinning wool among the produce

Wool Spinning happening this weekend at the Farmer’s Market…
Join everyone Saturday, August 28 at the Nacogdoches Farmer’s Market to stock up on a variety of handcrafted, locally grown items. The Nacogdoches Farmer’s Market is currently open on Saturday mornings and Wednesday afternoons and offers fresh produce, unique gifts, and a variety of other delicious items.
Things to look for this Saturday: baked goods (breads, cookies & pies), canned goods (wild-picked jams and jellies including may haw, blackberry, muscatine and wild plum as well as jams, marmalades, preserves, chow-chow, pickled vegetables, salsas and relishes), artisan Texas cheeses, free-range eggs, flowers, herbs (basil, cilantro, mint, oregano, parsley, rosemary, sage, sorrel and thyme), local raw honey, jewelry, plants, starter plants and preserves. Local produce including: shelled butter beans, frozen blackberries, frozen blueberries, cantaloupe, cucumbers (National Pickling Champion & suyo long), eggplants, collard greens, okra, onions, fresh shelled peas (cream, pinto & purple hull), unshelled peas (cream & purple hull), peppers (Anaheim, banana, Bell, cayenne, Cubanelle & jalapenos), new potatoes, squash (butternut, yellow & zucchini), tomatoes (cherry, green, Roma and several varieties of red slicer) and watermelons.

Kathy Clay will be spinning wool into yarn on her spinning wheel. She will have a variety of hand-dyed, hand-spun yarns for sale. Merino, Falkland, and Merino/Silk/Bamboo blend. Also, a few hand-knitted items.

If you would like to sign up for the weekly Farmers’ Market email update, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.farmermktnac.blogspot.com. Also be a fan on facebook@NacogdochesFarmersMarket.

The Nacogdoches Farmers’ Market, located at the “hitch lot” at the corner of West Main and Pearl Streets, is open from 8 a.m. until noon or later every Saturday morning. The market will be open twice a week, Saturday mornings and from 4 to 7 p.m. every Wednesday. If the market parking lot is full, additional parking is available in the Nacogdoches County Courthouse Annex parking lot

Posted by: downtownnac | August 11, 2010

Ten Reasons to Shop Nac First for your back to school needs!

1. Significantly more money re-circulates in Nacogdoches when purchases are made here: More money is kept in the community because businesses purchase from other local businesses, service providers and farms. Purchasing local helps grow other businesses as well as the city tax base.

2. New jobs are provided by Nacogdoches businesses: Small businesses are the largest employer nationally, and here in Nacogdoches County.

3. Our one-of-a-kind businesses are an integral part of our distinctive character: The unique character of Nacogdoches is what brought us here and will keep us here.

4. Local businesses invest in community: Local people who live in this community, are less likely to relocate, and more likely to own businesses who invest in the community’s future.

5. Customer service is better: Local businesses often hire people with more specific product expertise for better customer service. Texas Friendly is an attitude!

6. Competition and diversity leads to more choices: A marketplace of small businesses is the best way to ensure innovation and low prices over the long-term. A multitude of small businesses, each selecting products based not on a national sales plan but on their own interests and the needs of their local customers, guarantees a much broader range of product choices.

7. Reduced environmental impact: Locally owned businesses can make more local purchases requiring less transportation and generally set up shop in town as opposed to developing on the fringe. This generally means contributing less to sprawl, congestion, habitat loss and pollution.

8. Public benefits far outweigh public costs: Local businesses require comparatively little infrastructure investment and make more efficient use of public services as compared to nationally owned stores entering the community.

9. Encourages investment in Nacogdoches: A growing body of economic research shows that in an increasingly homogenized world, entrepreneurs and skilled workers are more likely to invest and settle in communities that preserve their one-of-a-kind businesses and distinctive character.

10. Non-profits receive greater support: Non-profit organizations receive an average 350% greater support from local business owners than they do from non-locally owned businesses.

Posted by: downtownnac | July 12, 2010

Social Networking saved a local business….

The economy has shut down many Bay area restaurants, and the owner of the St. Pete Brasserie thought his was next.

Andrew ‘Wilco’ Wilkins was about to close up business when he said he swallowed his pride and posted his dilemma on Facebook. Now Wilkins credits the social networking site for saving his restaurant.

Business had been slow at the restaurant for the past few months. Wilkins said things had been good when he first opened last November, but it dropped off in March.

Employee Danielle Webb said she was worried about the fate of the restaurant.

“When you’re not having that business, people aren’t coming in, no one’s making money,” she said. “Not just the restaurant but all of us as employees as well.”

Nobody was more worried than Wilkins, who posted the following message to Facebook as a “cry for mercy:”

“The situation at St. Pete Brasserie is dire. They are poised to close their doors if a miracle does not happen this week. Please support our local, independent restaurants. They have a great menu with an inspired chef and good prices. Prix fixe is $17. 15 jobs are at stake.”

Customers immediately reacted to the post and did their part to keep the restaurant open.

“I think it was very clever of him to do it, and it was a very honest thing and probably very hard for him to do that,” said customer Donna Gilbert, who ate at the restaurant four times last week.

Customer Toni Spagnoli said she pitched in by spreading the word.

“When I saw the post, I immediately re-posted it,” she said. “And that’s how things turn viral on Facebook.”

The outpouring of support was so massive that Wilkins said he had to reopen the dining room on the other side of the restaurant, which has lain dormant for months.

“I was blown away, yeah, blown away,” he said.

Wilkins said his sales went up 40 percent. He said his post also attracted the attention of some potential investors.

A few days later, he took to Facebook again, this time with a different message:

“Well, thanks to the overwhelming support shown by our wonderful loyal customers, St. Pete Brasserie has a new lease of life. So please spread the word that the doors are staying open.”

Wilkins wants to keep customers coming in, so he is offering 25 percent off the entire check during certain nights for teachers, hairdressers and the restaurant’s “friends” on Facebook.

Posted by: downtownnac | July 7, 2010

Why Main Street?

Posted by: shopnacfirst | July 1, 2010

Start the Fourth on the Third at Farmers Market

Locally-grown fruits and vegetables are featured at the Nacogdoches Farmers Market.

Join growers, bakers and crafters this Saturday at the Nacogdoches Farmer’s Market to stock up on a variety of handcrafted, locally grown items. The Nacogdoches Farmer’s Market is currently open on Saturday mornings and Wednesday afternoons and offers fresh produce, unique gifts, and a variety of other delicious items.
This Saturday July 3rd the fabulous Miki Lynn will be playing.

Things to look for this Saturday: baked goods (breads, cookies & pies), canned goods (wild-picked jams and jellies including may haw, blackberry, muscatine and wild plum as well as jams, marmalades, preserves, chow-chow, pickled vegetables, salsas and relishes), artisan Texas cheeses, free-range eggs, tilapia fish, flowers, herbs (basil, cilantro, dill, mint, oregano, parsley, rosemary, sorrel and thyme), local raw honey, jewelry, plants, starter plants and preserves. Local produce including: green beans, beets, blackberries, blueberries, carrots, sweet corn, cucumbers (stripped derby & suyo long), eggplants, greens (collards & Swiss chard), lettuce (butter crunch & romaine), okra, onions (red & yellow), peaches, fresh shelled peas (pinto & purple hull), unshelled peas (cream & purple hull), peppers (Anaheim, banana, Bell & jalapenos), plums, new potatoes, squash (butternut, causa magda, flying saucer, Italian heirloom, sunburst, tonda mezzi, 2 types of yellow & zucchini), tomatoes (cherry, green, Roma and several varieties of red slicer) and watermelons.

If you would like to sign up for the weekly Farmers’ Market email update, please send an email to obriens@ci.nacogdoches.tx.us. You are also more than welcome to visit www.farmermktnac.blogspot.com for the weekly update. Also be a fan on facebook@NacogdochesFarmersMarket.

The Nacogdoches Farmers’ Market, located at the “hitch lot” at the corner of West Main and Pearl Streets, is open from 8 a.m. until noon or later every Saturday morning. The market will be open twice a week, Saturday mornings and from 4 to 7 p.m. every Wednesday. If the market parking lot is full, additional parking is available in the Nacogdoches County Courthouse Annex parking lot.

These downtown stores will be available for you to shop on Monday, June 28

Brick Street Antiques and Collectibles
316 E. Main St.

Fashion Shop
102 North St.

Greer’s Fabric, Inc.
322 E. Main St.

Heart of Texas
110 S. Pecan St.

House of Traditions
314 E. Main St.

Kennedy’s Jewelry
201 E. Main St.

Lyric’s LaTeeDas and OohLaLas

409 E. Main St.

Main Street Antique Mall
318 E. Main St.

Nacogdoches Antique Mall
412 E. Main St.

Olde Town General Store
205 E. Main St.

Sloane’s Antiques
404 E. Main St.

The Good Book
400 E. Main St.

Voyagers Dream

123 E. Main St.

The Wildflower
406 E. Main St.

Posted by: shopnacfirst | June 25, 2010

Frredom Fest – July 4th Celebration

5:00 PM to 9:30 PM
Join The Oldest Town in Texas as we celebrate the Fourth of July with lots of food, fun and fireworks. Live music, delicious food and fun activities for children and the Oscar Mayer Wienermobile! Fireworks start 30 minutes after dark. Located in Downtown Nacogdoches. Phone 1-888-OLDEST-TOWN for more information.

Posted by: lonestar | April 1, 2010

Mr. Treat in the neighborhood

Mr. Treat stopped by the Chamber and entertained with blueberry snow cones and music to munch by.

See Mr. Treat and have your own tasty, cold experience at the Texas Blueberry Festival, Saturday, June 12, in downtown Nacogdoches. Click for more pictures.

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